Introducing the exclusive stay, wine and dine experience

Our exclusive Stay, Wine & Dine Experience brings together some of our favourite Innkeeper’s Collection hotels with some of our favourite dishes, to bring you an indulgent experience for any occasion.

Our exclusive package gives you a one-night stay in any of the hotels listed below, along with a 3-course dinner and bottle of wine for two people.

There are four luxury wines specially selected to pair perfectly with our dishes. From Pan-Fried Wild Scallops and our 30-Day Aged 10oz Rib-Eye Steak, to our decadent Chocolate Bomb, we've curated the perfect culinary display of affection for your next night of luxury.

Available Monday to Saturday, this exclusive experience is only available to book for the hotels listed below, for 2 adults staying in the same room. This experience can only be booked on the Innkeeper’s Collection website or by calling our Central Reservations Team on 03451 551 551.

Find out more about the hotels below and select the “Stay, Wine & Dine” package to book.

THE WINE AND DINE EXPERIENCE

Luxury Wine Selection

Choose one bottle from the below:

LOVE BY LÉOUBE ROSÉ

CHATEAU LÉOUBE, PROVENCE, 13% vol

This is a quintessential dry Provence rosé. It’s a beautiful pale pink colour with attractive fruit flavours of strawberries and white peach, and perfectly balanced

RIMAPERE SAUVIGNON BLANC

EDMOND DE ROTHSCHILD, MARLBOROUGH, 13% vol

With its vibrant citrus flavours of lime juice, lemon accompanied by passionfruit, this is a benchmark for New Zealand Sauvignon Blanc. Single vineyard and full of character.

PENFOLDS BIN 2 SHIRAZ MATARO

SOUTH AUSTRALIA, 14.5% vol

A complex, savoury wine with a fresh, generous palate. Loaded with dense black fruits, pepper and soft tannins, leading to a long finish

CHAPEL DOWN BRUT

ENGLAND, 12% vol

A classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Aromas of red apple, lemongrass and freshly baked bread, together with hints of strawberry

TO START

BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)

House pesto, toasted focaccia - 318Kcal

CHIPOTLE STICKY CHICKEN

Karaage fried chicken, rainbow slaw, chilli & coconut crumb - 550Kcal

GOATS CHEESE WHISKEY GLAZE TATIN* (V)

Butternut squash, shallots, house pesto, dressed watercress - 365Kcal

RACLETTE CHEESE FONDUE (V)

Spiced honey, sunflower & pumpkin seeds, artisan breads. For two to share - 782Kcal

PAN-FRIED WILD SCALLOPS*

Crispy prosciutto, thyme velouté, capers, artichoke crisps - 241Kcal

SEA SALT & CRACKED BLACK PEPPER SQUID*

Gochujang aioli, crushed chillies - 296Kcal

FOR MAIN

30 DAY-AGED 10OZ RIB-EYE STEAK

Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter - 1130Kcal

BRITISH HALF ROTISSERIE CHICKEN

Smoked garlic aioli, skin on fries, rich chicken gravy, Finished with: BBQ or spiced honey - 1127Kcal

CARAMALISED BANANA BLOSSOM STEW (VE)

Chickpea, lentils, spinach, aubergine, house pesto - 232Kcal

PAN-FRIED SEA BASS FILLETS*

Prawns & preserved lemon butter, bouillabaisse, tomato & spring onion salsa, green beans, baby potatoes - 842Kcal

PANZANELLA SALAD WITH GOATS CHEESE* (V)

Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons - 946Kcal

PANZANELLA SALAD* (VE)

Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, Chardonnay vinaigrette, focaccia croutons - 811Kcal

SLOW-COOKED BRITISH PORK BELLY

Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy - 1574Kcal

SLOW-COOKED BRITISH PORK BELLY & SCALLOPS

Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy- 1628Kcal

TO FINISH

CALLEBAUT WHITE CHOCOLATE CRÈME BRULEE (V)

Raspberries, sugared lemon, viola - 452Kcal

CHEESE & BISCUITS (V)

Taw Valley Cheddar, British Stilton, Jacquin Buchette goats cheese, hedgerow chutney - 778Kcal

HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)

Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 695Kcal

OUR CHOCOLATE BOMB* (V)

Toffee sponge, caramelised banana, Bourbon vanilla ice cream, whipped cream, warm dulce de leche sauce - 1070Kcal

SICILIAN LEMON TART* (V)

Cherry amaretto compote, meringue, viola - 450Kcal

VANILLA POACHED PEAR (VE)

Raspberry sorbet, sweet crumb, chocolate sauce - 402Kcal

SWAP YOUR DESSERT FOR AN AFTER-DINNER COCKTAIL

Passion Fruit Martini

The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side.

Aperol Spritz

The ultimate Italian apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice.

Espresso Martini

A heady mix of Chase Vodka, darkly sweet Kahlua and cold-brew coffee.

Amaretto Sour

Bright, tangy, sweet and sour - a delicious iconic serve made with Disaronno Amaretto.

ALLERGEN & DIETARY INFORMATION

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
*Contains alcohol. Fish dishes may contain small bones. Vitamin C & A contribute to the normal function of the immune system. Weights stated are approximate uncooked weights.
All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
Adults need around 2000Kcal a day.