Introducing the exclusive stay, wine and dine experience

Our exclusive Stay, Wine & Dine Experience brings together some of our favourite Innkeeper’s Collection hotels with some of our favourite dishes, to bring you an indulgent experience for any occasion.

Our exclusive package gives you a one-night stay in any of the hotels listed below, along with a 3-course dinner and bottle of wine for two people.

There are four luxury wines specially selected to pair perfectly with our dishes. From Pan-Fried Wild Scallops and our 30-Day Aged 10oz Rib-Eye Steak, to our decadent Chocolate Bomb, we've curated the perfect culinary display of affection for your next night of luxury.

Available Monday to Saturday, this exclusive experience is only available to book for the hotels listed below, for 2 adults staying in the same room. This experience can only be booked on the Innkeeper’s Collection website or by calling our Central Reservations Team on 03451 551 551.

Find out more about the hotels below and select the “Stay, Wine & Dine” package to book.

THE WINE AND DINE EXPERIENCE

Luxury Wine Selection

Choose one bottle from the below:

LOVE BY LÉOUBE ROSÉ

CHATEAU LÉOUBE, PROVENCE, 13% vol

This is a quintessential dry Provence rosé. It’s a beautiful pale pink colour with attractive fruit flavours of strawberries and white peach, and perfectly balanced

RIMAPERE SAUVIGNON BLANC

EDMOND DE ROTHSCHILD, MARLBOROUGH, 13% vol

With its vibrant citrus flavours of lime juice, lemon accompanied by passionfruit, this is a benchmark for New Zealand Sauvignon Blanc. Single vineyard and full of character.

PENFOLDS BIN 2 SHIRAZ MATARO

SOUTH AUSTRALIA, 14.5% vol

A complex, savoury wine with a fresh, generous palate. Loaded with dense black fruits, pepper and soft tannins, leading to a long finish

CHAPEL DOWN BRUT

ENGLAND, 12% vol

A classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Aromas of red apple, lemongrass and freshly baked bread, together with hints of strawberry

TO START

BAKED GILOT CAMEMBERT (V)

Roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share 1520Kcal

CHIPOTLE STICKY CHICKEN

Karaage fried chicken, rainbow slaw, chilli & coconut crumb 566Kcal

JACQUIN BUCHETTE GOATS CHEESE* (V)

Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd 432Kcal

PAN-FRIED WILD SCALLOPS

Kohlrabi pickle, roasted apple ketchup, dauphinoise chips, salsa 302Kcal

SPICED CARROT & CORIANDER SOUP (VE)

Pesto, baked carrot crisps 338Kcal

SEA SALT & CRACKED BLACK PEPPER SQUID*

Gochujang aioli, crushed chillies 298Kcal

FOR MAIN

PAN-FRIED SEA BASS FILLETS*

Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata 607Kcal

30 DAY-AGED 10OZ RIB-EYE STEAK

Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter 1180Kcal

Choose your sauce: Peppercorn* 81Kcal | Béarnaise* 204Kcal | Beef dripping 157Kcal | Bordelaise* 59Kcal

BRITISH HALF ROTISSERIE CHICKEN

Smoked garlic aioli, skin on fries, rich gravy. Finished with: truffle flavour, BBQ or chipotle chilli 1170Kcal

SLOW-COOKED BRITISH PORK BELLY

Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy 1470Kcal

PANZANELLA SALAD WITH GOATS CHEESE* (V)

Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons 954Kcal

ROASTED CELERIAC STEAK (VE)

Black salsify, caramelised shallots, mixed exotic mushrooms, house pesto 377Kcal

SLOW-COOKED BRITISH PORK BELLY & SCALLOPS

Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy 1496Kcal

PANZANELLA SALAD* (VE)

Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons 818Kcal

TO FINISH

HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)

Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream 697Kcal

CALLEBAUT CHOCOLATE CRÈME BRULEE (V)

Lemon sugared raspberries, viola 452Kcal

OUR CHOCOLATE BOMB (V)

Chocolate brownie, Biscoff® spread, vanilla ice cream, raspberries, hot chocolate sauce 1066Kcal

SICILIAN LEMON TART* (V)

Cherry amaretto compote, meringue, viola 444Kcal

VANILLA POACHED PEAR (VE)

Coconut sorbet, sweet crumb, chocolate sauce 479Kcal

CHEESE & BISCUITS (V)

Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup 861Kcal

SWAP YOUR DESSERT FOR AN AFTER-DINNER COCKTAIL

Aperol Spritz

The ultimate Italian apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice.

Espresso Martini

The ultimate sophisticated pick-me-up. A heady mix of Ketel One vodka, darkly sweet Tia Maria and cold-brew coffee, finished with a luxurious creamy foam.

Passion Fruit Martini

The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side.

ALLERGEN & DIETARY INFORMATION

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
*Contains alcohol. Fish dishes may contain small bones. Vitamin C & A contribute to the normal function of the immune system. Weights stated are approximate uncooked weights.
All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
Adults need around 2000Kcal a day.